CULAR 217 - Vegetarian & Specialty Cuisine
- Recent Professors
- Eugene Kwon
- Recent Semesters
- Fall 2026
- Class Size
- Not published
- Credits
- 2
- Prerequisite
- CULAR 20 and CULAR 90 .
- Fall 2026 Sections
- View Fall 2026 sections of CULAR 217
- Transfers To
- Not transferable
- Description
- This course provides the knowledge to understand the principles of vegetarian, vegan, raw food, and specialty cuisines. Topics will include how to combine non-meat proteins, prepare raw foods, and make substitutions for low fat, low sugar, gluten-free, and other allergy-based dietary restrictions. Note: Proof of TB clearance is required on the first day of class.
- Usually Held
- Fri 2:00pm–5:10pm