CULAR 610 - Introduction to Hospitality
- Recent Professors
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- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
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- Transfers To
- Not transferable
- Description
- This course is an overview of the hospitality industry's structure; Focusing on customer service, cultural/economic trends, and career opportunities in restaurants, lodging, resorts, and related food service operations.
