CULAR 641 - First Time Manager for Food Services
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- This course is a survey of entry-level, first-time management concepts, theories, and principles, focusing on a manager's job responsibilities and role in planning, organizing, leading, motivating teams, and controlling organizations.
