VEN at Allan Hancock College
Viticulture and Enology
VEN 101Introduction to Winemaking/EnologyVEN 102Introduction to ViticultureVEN 103Sensory Evaluation of WineVEN 104Advanced Sensory Evaluation of WineVEN 105Wine Marketing and SalesVEN 106Winery and Vineyard Financial ManagementVEN 114Wine BusinessVEN 120Viticulture Operations 1VEN 121Viticulture Operations 2VEN 122Viticulture Operations 3VEN 125Introduction to Soil ScienceVEN 126Fertilizers & Plant NutritionVEN 130Integrated Pest ManagementVEN 135Grapevine PhysiologyVEN 140Viticulture Operations 4VEN 141Viticulture Operations 5VEN 142Viticulture Operations 6VEN 151Winery EquipmentVEN 301Pairing Wine and FoodVEN 302Progressive Wine and Food PairingVEN 303European Wine and FoodVEN 304Dessert Wine and Food PairingVEN 305Pairing the Wines and Foods of ProvenceVEN 306Pairing the Wines and Foods of TuscanyVEN 307Vineyard IrrigationVEN 308Wine AnalysisVEN 310Winemaking Operations IVEN 311Winemaking Operations IIVEN 312Advanced ViticultureVEN 314Organic/Biodynamic WinegrowingVEN 316Introduction to Wine MicrobiologyVEN 318Advanced WinemakingVEN 320Wine Tasting Room SalesVEN 321Winemaking Operations IIIVEN 322Winemaking Operations IVVEN 323Vineyard and Winery EvaluationVEN 324Small Acreage GrapegrowingVEN 325Vineyard Equipment PracticesVEN 330Harvest Boot CampVEN 331Practical Wine Appreciation