VEN 120 - Viticulture Operations 1
- Fall 2026 Sections
- View Fall 2026 sections of VEN 120
- Transfers To
- CSU
- Description
- Vineyard practices for the fall and winter seasons, including harvest, pruning, fertilization, weed control, erosion control, and propagation. Laboratory work will stress practical applications of viticulture theory. Operations in commercial vineyards will be studied through field trips. This course is not open to students who have received credit for AG 120.
- Usually Held
- Thu 11:00am–2:05pm, Thu 9:00am–10:50am