VEN 101 - Introduction to Winemaking/Enology
- Fall 2026 Sections
- View Fall 2026 sections of VEN 101
- Transfers To
- CSU
- Description
- An examination of the principles of enology (winemaking) including history, grape growing, chemistry, wine microorganisms, fermentation, winemaking operations, cooperage, physiology and sociology of wine, and health and legal issues. This course is not open to students who have received credit for AG 101.
