VEN 101 - Introduction to Winemaking/Enology

    Recent Professors
    Alfredo Koch
    Recent Semesters
    Fall 2026
    Class Size
    28 students
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of VEN 101
    Transfers To
    CSU
    Description
    An examination of the principles of enology (winemaking) including history, grape growing, chemistry, wine microorganisms, fermentation, winemaking operations, cooperage, physiology and sociology of wine, and health and legal issues. This course is not open to students who have received credit for AG 101.