VEN 151 - Winery Equipment

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Completion of or concurrent enrollment inVEN 101
    Transfers To
    CSU
    Description
    Presents all aspects of winery equipment; function, use, location, safe operation and repair. A strong emphasis is placed on safety and legal compliance. Production, storage and packaging equipment are included. This course is not open to students who have received credit for AG 151.