VEN 151 - Winery Equipment
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 2
- Prerequisite
- Completion of or concurrent enrollment inVEN 101
- Transfers To
- CSU
- Description
- Presents all aspects of winery equipment; function, use, location, safe operation and repair. A strong emphasis is placed on safety and legal compliance. Production, storage and packaging equipment are included. This course is not open to students who have received credit for AG 151.
