VEN 140 - Viticulture Operations 4
- Recent Professors
- Richard D. Fuller
- Recent Semesters
- Fall 2026
- Class Size
- 20 students
- Credits
- 3
- Prerequisite
- VEN 120
- Fall 2026 Sections
- View Fall 2026 sections of VEN 140
- Transfers To
- CSU
- Description
- Advanced vineyard practices for the fall season including crop projection, grape quality assessment, grape maturity monitoring, harvest coordination, post-harvest practices, and budgeting. Management planning and financial aspects of the operations are emphasized. This course is not open to students who have received credit for AG 140.
- Usually Held
- Thu 11:00am–2:05pm, Thu 9:00am–10:50am