VEN 321 - Winemaking Operations III
- Recent Professors
- Alfredo Koch
- Recent Semesters
- Fall 2026
- Class Size
- 28 students
- Credits
- 2
- Prerequisite
- VEN 310
- Fall 2026 Sections
- View Fall 2026 sections of VEN 321
- Transfers To
- Not transferable
- Description
- The third course in a two year sequence, students are introduced to all practical winemaking from grape harvest through bottle aging, including specific winemaking procedures. This course is not open to students who have received credit for AG 321.
- Usually Held
- Thu 2:15pm–3:05pm, Thu 3:15pm–6:20pm