VEN 310 - Winemaking Operations I

    Recent Professors
    Alfredo Koch
    Recent Semesters
    Fall 2026
    Class Size
    28 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of VEN 310
    Transfers To
    Not transferable
    Description
    The first course in a four-semester sequence, students are introduced to winemaking from grape harvest through bottling. This course is not open to students who have received credit for AG 310.
    Usually Held
    Thu 2:15pm–3:05pm, Thu 3:15pm–6:20pm