VEN 322 - Winemaking Operations IV
- Recent Professors
- Alfredo Koch
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 2
- Prerequisite
- VEN 311
- Spring 2027 Sections
- View Spring 2027 sections of VEN 322
- Transfers To
- Not transferable
- Description
- The fourth course in a two year sequence (four semesters), students are introduced to all practical process of winemaking from grape harvest through bottle aging, including specific winemaking procedures such as stability treatments, personnel management, and wine packaging and quality control. This course is not open to students who have received credit for AG 322.
- Usually Held
- Tue 1:15pm–2:20pm, Tue 2:30pm–5:35pm