VEN 314 - Organic/Biodynamic Winegrowing
- Recent Professors
- Alfredo Koch
- Recent Semesters
- Spring 2027
- Class Size
- 24 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of VEN 314
- Transfers To
- Not transferable
- Description
- Introduction to professional organic and biodynamic wine grape production with ecological production methods. Theory and practice with an emphasis on regional growing conditions. Includes appropriate planting, maintenance, soil fertility, biodiversity, and ecological pest management, current winery practices, and cost analysis. This course is not open to students who have received credit for AG 314.
- Usually Held
- Tue 9:30am–12:35pm