VEN 311 - Winemaking Operations II
- Recent Professors
- Alfredo Koch
- Recent Semesters
- Spring 2027
- Class Size
- 20 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of VEN 311
- Transfers To
- Not transferable
- Description
- The second course in a four-semester sequence, students will chemically analyze, fine, and bottle the red and white wines that were fermented in the previous semester. This course is not open to students who have received credit for AG 311.
- Usually Held
- Tue 1:15pm–2:20pm, Tue 2:30pm–5:35pm