CULA at Shasta College
Culinary Arts
CULA 45BASIC FOOD PRODUCTIONCULA 46ADVANCED FOODSCULA 48GOURMET FOOD PREPARATIONCULA 49MENU PLANNING AND COST ANALYSISCULA 50SANITATION AND SAFETY (formerly CULA 150)CULA 55FOOD AND BEVERAGE COST CONTROLCULA 59CATERING AND EVENT PLANNINGCULA 60BEVERAGE MANAGEMENTCULA 65DINING ROOM SERVICECULA 66WINE WITH FOODCULA 71BEGINNING BEERMAKINGCULA 73INTRODUCTION TO WINESCULA 75PASTRYCULA 82WINES OF CALIFORNIACULA 94CULINARY ARTS WORK EXPERIENCE EDUCATIONCULA 159STOCKS, SOUPS, SAUCES & BASIC CULINARY PREPARATIONCULA 161ART GARDE MANGER (PREPARATION AND PRESENTATION OF GARNISHED FOODS)CULA 172BAKINGCULA 366WINE WITH FOODCULA 371BEGINNING BEERNAKINGCULA 373INTRODUCTION TO WINESCULA 382WINES OF CALIFORNIA