CULA 382 - WINES OF CALIFORNIA

    Recent Professors
    J. Horton
    Recent Semesters
    Spring 2026
    Class Size
    25 students
    Credits
    0
    Spring 2026 Sections
    View Spring 2026 sections of CULA 382
    Transfers To
    Not transferable
    Description
    This class focuses on how California has become a focal wine-producing area in the world. The course traces the dramatic progress of the California winemaking industry: the who, how, why, what, and where. Insight is provided into the ways in which West Coast vintners are working to create extraordinary wines and to explain the myriad of developments in character, quality, and technology that have taken place. The course and text look at how new approaches to winemaking have contributed to California's current high status in the world order of wine. Sensory evaluation of applicable wines is part of the course. This course may be offered in a distance education format. D DANCE (DAN)
    Usually Held
    Tue 5:30pm–8:00pm