CULA 71 - BEGINNING BEERMAKING
- Fall 2026 Sections
- View Fall 2026 sections of CULA 71
- Transfers To
- CSU
- Description
- This course covers beer styles, ingredients, brewing equipment, brewing techniques, sanitation, fermentation, clarification, and bottling. It also provides a sensory evaluation of representative beers. Students will make one or two batches of beer during the class.
- Usually Held
- Sat 9:00am–12:50pm, Sat 9:00am–4:50pm