CULA 55 - FOOD AND BEVERAGE COST CONTROL
- Recent Semesters
- Summer 2026, Spring 2026
- Class Size
- 35 students
- Credits
- 2
- Summer 2026 Sections
- View Summer 2026 sections of CULA 55
- Transfers To
- CSU
- Description
- C-ID: HOSP 130 (with CULA 60) This course will cover the function of purchasing from the viewpoint of management. It discusses channels of distribution, buying techniques, specification writing, and other principles needed to perform this critical activity. This course may be offered in a distance education format. (CSU transferable)