TransfermaticCULA at Shasta College

    CULA 49 - MENU PLANNING AND COST ANALYSIS

    Recent Professors
    S. Krueger
    Recent Semesters
    Summer 2026, Spring 2026
    Class Size
    35 students
    Credits
    2
    Summer 2026 Sections
    View Summer 2026 sections of CULA 49
    Transfers To
    CSU
    Description
    This course is designed to summarize the basic principles of menu planning and layout for various food service operations. Topics included are pricing, nutrition, and types of menus. This course may be offered in a distance education format. (CSU transferable)