TransfermaticCULA at Shasta College

    CULA 59 - CATERING AND EVENT PLANNING

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CULA 45 and CULA 50 with a grade of C or higher
    Transfers To
    CSU
    Description
    This course provides practical experiences designed to supplement the basic curriculum and includes special cooperative educational opportunities set up with the College and approved Chefs. Experiences include special and short order food preparation and service, buffet service, catering, dining room management and service and receiving and storeroom procedures. Large scale and small quantity preparation is produced in a time-restricted, quality-minded setting. This course is for students pursuing a career in culinary arts/culinary management. (CSU transferable)