TransfermaticCULA at Shasta College

    CULA 60 - BEVERAGE MANAGEMENT

    Recent Professors
    R. Gerard
    Recent Semesters
    Fall 2026
    Class Size
    35 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of CULA 60
    Transfers To
    CSU
    Description
    C-ID: HOSP 130 (with CULA 55) This course teaches identification, production, purchasing, and service of spirits, wine, and beer products. It covers marketing, menu development, and cost controls of a beverage operation and puts special emphasis on staffing, training, and legal regulations for beverage sales. This course may be offered in a distance education format. (CSU transferable)