CULA 46 - ADVANCED FOODS
- Recent Professors
- L. Hyatt
- Recent Semesters
- Spring 2026
- Class Size
- 25 students
- Credits
- 5
- Prerequisite
- CULA 45 and CULA 50 with a grade of C or higher
- Spring 2026 Sections
- View Spring 2026 sections of CULA 46
- Transfers To
- CSU
- Description
- This course examines advanced principles of food preparation of foods served in restaurants. Emphasis is given to the planning and preparation of food products relating to restaurants, hotels, and specialty food operations. (CSU transferable)
- Usually Held
- Tue 9:00am–10:00am, Tue Wed Thu 10:00am–1:50pm