CULA 73 - INTRODUCTION TO WINES

    Recent Professors
    J. Horton
    Recent Semesters
    Spring 2026
    Class Size
    35 students
    Credits
    2
    Spring 2026 Sections
    View Spring 2026 sections of CULA 73
    Transfers To
    CSU
    Description
    This course emphasizes the characteristics of wines from the major varietals. It covers the identification of wines from the wine districts of California, France, Germany, and Italy. The concept of food and wine pairing will also be evaluated. This course may be offered in a distance education format. (CSU transferable)
    Usually Held
    Tue 5:30pm–8:00pm