CULA 65 - DINING ROOM SERVICE

    Recent Professors
    M. Teren, R. Heathcock
    Recent Semesters
    Spring 2026
    Class Size
    25 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of CULA 65
    Transfers To
    CSU
    Description
    In this course, students will learn in a live environment, the skills and techniques of the "front of the house" service staff. Throughout this course, students will rotate through basic dining room positions, learning and practicing their skills in front of dining room guests, in our public dining facility. Emphasis will be on the basic serving techniques and on customer satisfaction. (CSU transferable)
    Usually Held
    Wed Thu 11:00am–11:45am, Wed Thu 11:45am–1:50pm