CULA 65 - DINING ROOM SERVICE
- Spring 2026 Sections
- View Spring 2026 sections of CULA 65
- Transfers To
- CSU
- Description
- In this course, students will learn in a live environment, the skills and techniques of the "front of the house" service staff. Throughout this course, students will rotate through basic dining room positions, learning and practicing their skills in front of dining room guests, in our public dining facility. Emphasis will be on the basic serving techniques and on customer satisfaction. (CSU transferable)
- Usually Held
- Wed Thu 11:00am–11:45am, Wed Thu 11:45am–1:50pm
