S. Horn

Department: CUL FN
Email: shorn@saddleback.edu
Recent Semesters Teaching: Spring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025
Typical Class Size: 25 students
Spring 2027 Classes: View S. Horn's Spring 2027 classes
Courses: CUL 222 - CHINESE CUISINE CUL 226 - MEXICAN CUISINE CUL 244 - BAKING FUNDAMENTALS I CUL 228 - ITALIAN CUISINE CUL 230 - PLANT BASED CUISINE CUL 232 - TECHNIQUES OF HEALTHY COOKING CUL 227 - MEDITERRANEAN CUISINE CUL 236 - AMERICAN REGIONAL CUISINE CUL 223 - ASIAN CUISINE CUL 246 - ADVANCED BAKING AND PASTRY FN 245 - BAKING FUNDAMENTALS II FN 287 - CHOCOLATE CONFECTIONERY FN 220 - FRENCH BISTRO CUISINE FN 244 - BAKING FUNDAMENTALS I FN 286 - SUGAR CONFECTIONERY