CUL at Riverside City College
Culinary Arts
CUL- 20Fundamentals of Baking ICUL- 21Fundamentals of Baking IICUL- 22Cake Decorating ICUL- 23Cake Decorating IICUL- 36Introduction to Culinary ArtsCUL- 37Intermediate Culinary ArtsCUL- 38Advanced Culinary ArtsCUL- 41Fundamentals of Exploring WineCUL 46Fundamentals of Baking and PastryCUL 47Advanced Baking and PastryCUL 48Dietary BakingCUL- 50ServSafe Food SafetyCUL- 824The Art Of Garde MangerCUL- 825Menu PlanningCUL- 826Food Cost AccountingCUL- 827Culinary Purchasing and ReceivingCUL- 828ACulinary Food Preparation ICUL- 828BCulinary Food Preparation IICUL- 842International CuisineCUL- 850ServSafe Food SafetyCUL- 875Introduction to Math for Baking ProfessionalsCUL- 876Introduction to Cost Control for Professional BakersCUL- 877Baker's Percentages and Recipe ConversionCUL- 878Cost Control for Baking & Pastry