Transfers ToNot transferableDescriptionDescription: Introduces the skills necessary to prepare international foods including traditional methods of preparation and the cultural influences on each dish. Introduces a variety of preparation methods and ingredients of international cuisine including the history, climate and topography of each country and influences on its people. Teaches skills necessary for great cooking and promotes a global understanding and appreciation of cultures different from one’s own. 4.00 hours lecture and 26.00 hours laboratory. (Pass/No Pass only) 