Transfers ToNot transferableDescriptionDescription: An in depth look into Baker's Percentages from understanding what they are, to creating a recipe/formula. With previous knowledge and experience using basic math principles of decimals and percentages, students will use those skills to view a recipe with Baker's Percentages, and convert that information into a recipe appropriate to the amount of product needed. Students will also gain experience on the conversion of recipes using a conversation factor and yield. 6.00 hours lecture and 6.00 hours laboratory. (Pass/No Pass only)Usually HeldTue Thu 11:00am–11:50am, Tue Thu 11:50am–12:40pm 