TransfermaticCUL at Riverside City College

    CUL- 824 - The Art Of Garde Manger

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    Description
    Description: Techniques used to present cold foods that are artistically beautiful and delicious. Special emphasis will be placed on making foods as delicious as they are beautiful. Topics include garnishes, salads, sandwiches, crudités, cheeses, pates, terrines, sausages, cured and smoked foods, as well as marinated and composed ingredients. 4.00 hours lecture and 26.00 hours laboratory. (Pass/No Pass only)