CUL- 22 - Cake Decorating I
- Recent Professors
- M. Sanjurjo-Casado, M. Aguirre
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- Not published
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CUL- 22
- Transfers To
- CSU
- Description
- Description: Professional cake decorating principles and techniques used by hotel and quality restaurant pastry chefs including fine techniques in fancy, decorative work; preparation and display of fine desserts. Artistic design is used in the presentation of these products. 27.00 hours lecture and 27.00 hours laboratory. (Letter grade only)
- Usually Held
- Fri 3:00pm–4:30pm, Fri 4:30pm–6:00pm, Mon 5:00pm–6:25pm, Mon 6:25pm–7:50pm