CUL- 875 - Introduction to Math for Baking Professionals
- Summer 2026 Sections
- View Summer 2026 sections of CUL- 875
- Transfers To
- Not transferable
- Description
- Description: An introduction to the fundamental skills of math as they are applied to the baking and pastry arts industry, including fractions, decimals, and percentages. Students will also learn the basics of working with a digital kitchen scale using both US and metric measurements. 8.00 hours lecture and 4.00 hours laboratory. (Pass/No Pass only)
- Usually Held
- Thu 11:35am–12:40pm, Tue Thu 10:30am–11:35am