TransfermaticCUL at Riverside City College

    CUL- 825 - Menu Planning

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    Description
    Description: Fundamentals of menu planning. Topics include: Menu trends, the market survey, nutrition and menu planning, foodservice menus, yield tests, standard recipes, recipe costing, menu development and design, sale history, merchandising, and equipment analysis. Emphasis is placed on developing the skills necessary to effectively create a professional restaurant menu. 30.00 hours lecture. (Letter grade or Pass/No Pass option)