CUL- 36 - Introduction to Culinary Arts
- Recent Professors
- J. Lelle
- Recent Semesters
- Fall 2026, Spring 2026
- Class Size
- Not published
- Difficulty
- 5.1Moderateout of 10
- Credits
- 8.5
- Fall 2026 Sections
- View Fall 2026 sections of CUL- 36
- Transfers To
- CSU
- Description
- An introduction to the culinary arts, both front and back of the house operations. Covers basic food preparation, menu and recipe planning/costing, food safety and sanitation, and nutrition. Learned skills will be implemented in food service and breakfast cookery in the Academy's full-service restaurant. 66.00 hours lecture and 284.00 hours laboratory. (Letter grade only)
- Usually Held
- Mon 8:00am–1:15pm, Wed Fri 8:00am–2:25pm, Thu 11:00am–2:30pm, Thu 11:00am–2:35pm