TransfermaticCUL at Riverside City College

    CUL- 826 - Food Cost Accounting

    Recent Professors
    J. Lelle
    Recent Semesters
    Fall 2026, Summer 2026
    Class Size
    Not published
    Credits
    0
    Fall 2026 Sections
    View Fall 2026 sections of CUL- 826
    Transfers To
    Not transferable
    Description
    Description: This course introduces culinary students to the financial aspects of menu development, ingredient and yield utilization, and financial considerations associated with food offerings. 30.00 hours lecture. (Letter grade or Pass/No Pass option)
    Usually Held
    Mon 3:00pm–5:15pm, Wed 10:00am–12:15pm