CUL- 826 - Food Cost Accounting
- Recent Professors
- J. Lelle
- Recent Semesters
- Fall 2026, Summer 2026
- Class Size
- Not published
- Difficulty
- 4.1Lightout of 10
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of CUL- 826
- Transfers To
- Not transferable
- Description
- This course introduces culinary students to the financial aspects of menu development, ingredient and yield utilization, and financial considerations associated with food offerings. 30.00 hours lecture. (Letter grade or Pass/No Pass option)
- Usually Held
- Mon 3:00pm–5:15pm, Wed 10:00am–12:15pm