TransfermaticCUL at Riverside City College

    CUL- 876 - Introduction to Cost Control for Professional Bakers

    Recent Professors
    J. Orlando
    Recent Semesters
    Summer 2026
    Class Size
    Not published
    Credits
    0
    Summer 2026 Sections
    View Summer 2026 sections of CUL- 876
    Transfers To
    Not transferable
    Description
    Description: An introduction to cost control for baking, including As Purchased (AP) and Edible Portion (EP) calculations. Student will also use industry SPECS, and cost out recipes/formulas to determine selling price. 8.00 hours lecture and 4.00 hours laboratory. (Pass/No Pass only)
    Usually Held
    Tue 1:50pm–2:55pm, Tue Thu 12:45pm–1:50pm