J. Rossi
- Department
- CA
- Recent Semesters Teaching
- Fall 2026, Summer 2026, Spring 2026
- Typical Class Size
- 24–50 students
- Fall 2026 Classes
- View J. Rossi's Fall 2026 classes
- Courses
- CA 160 - Banquet Service ProductionCA 163 - Food Purchasing/Culinary ArtsCA 164 - International CookingCA 166 - Menu ManagementCA 169 - Essential Skills-Culinary ArtsCA 171 - Intermediate Culinary SkillsCA 015 - Home Cooking EssentialsCA 175 - Healthy Lifestyle CuisineCA 180 - Adv Food Prep for Fine Dining