J. Rossi
- Department
- CA
- Recent Semesters Teaching
- Spring 2027, Fall 2026, Summer 2026, Spring 2026
- Typical Class Size
- 24–50 students
- Spring 2027 Classes
- View J. Rossi's Spring 2027 classes
- Courses
- CA 163 - Food Purchasing/Culinary ArtsCA 166 - Menu ManagementCA 169 - Essential Skills-Culinary ArtsCA 171 - Intermediate Culinary SkillsCA 175 - Healthy Lifestyle CuisineCA 180 - Adv Food Prep for Fine DiningCA 160 - Banquet Service ProductionCA 164 - International CookingCA 015 - Home Cooking Essentials