WINE at Santa Rosa Junior College
Wine Studies
WINE 1Introduction to Viticulture, Winemaking, Wines of the WorldWINE 3Introduction to EnologyWINE 55Lab Analysis of WinesWINE 70Beginning Wine Sensory AnalysisWINE 101Wine SalesWINE 102Wine MarketingWINE 103Wine Direct to Consumer SalesWINE 109Wine Club Creation, Maintenance, and PromotionWINE 110Advanced Wine Sensory AnalysisWINE 112Wine Regions of CaliforniaWINE 116Wines of ItalyWINE 117Wines of FranceWINE 119An Examination of Pinot NoirWINE 123Causation and Detection of Wine FaultsWINE 124Cabernet SauvignonWINE 128Developing and Maintaining Wine Social Media CampaignsWINE 130Wine Service and HospitalityWINE 131Wine Industry Event PlanningWINE 42.1Fall Winery OperationsWINE 42.2Spring Winery OperationsWINE 111.1Sonoma American Viticulture Areas-North CountyWINE 111.2Sonoma American Viticulture Areas-South CountyWINE 132.1Tasting Room OperationsWINE 132.2Tasting Room Management