TransfermaticWINE at Santa Rosa Junior College

    WINE 55 - Lab Analysis of Wines

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    Course Completion of CHEM 3A AND CHEM 3AL; OR CHEM 1A; OR CHEM 8; OR CHEM 42; OR CHEM 60.
    Transfers To
    CSU
    Description
    In this course, students learn about and practice winery laboratory procedures including basic chemistry principles, laboratory techniques, and commonly used analysis methods for musts and wines.