WINE 110 - Advanced Wine Sensory Analysis
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- 1.5
- Prerequisite
- Minimum Age 18 or older.
- Transfers To
- Not transferable
- Description
- Students will learn advanced wine tasting techniques and how to objectively evaluate a wine (as is done in professional wine competitions). The course includes extensive wine tastings led by working wine professionals. Students should bring six matching wine glasses to every class session.
