WINE 110 - Advanced Wine Sensory Analysis

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Prerequisite
    Minimum Age 18 or older.
    Transfers To
    Not transferable
    Description
    Students will learn advanced wine tasting techniques and how to objectively evaluate a wine (as is done in professional wine competitions). The course includes extensive wine tastings led by working wine professionals. Students should bring six matching wine glasses to every class session.