TransfermaticWINE at Santa Rosa Junior College

    WINE 132.2 - Tasting Room Management

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Course completion of WINE 132.1 or one year experience working in a commercial wine tasting room; AND minimum age 21 or older.
    Transfers To
    Not transferable
    Description
    Development of skills to manage a wine tasting room including hiring, training and firing, personnel management, budgeting and monitoring fiscal performance.