TransfermaticWINE at Santa Rosa Junior College

    WINE 42.2 - Spring Winery Operations

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    2
    Prerequisite
    Minimum Age 18 or older.
    Transfers To
    CSU
    Description
    In this course, students will explore the hands-on operations used in a commercial winery for the spring season, including grape maturity monitoring, grape harvesting and crushing, fermentation, and handling and storage of new wines. This course also includes general industry standards for cellar practices.