WINE 3 - Introduction to Enology
- Recent Professors
- Joseph Hanson-hirt
- Recent Semesters
- Fall 2026
- Class Size
- 24 students
- Credits
- 4
- Prerequisite
- Minimum Age 18 or older.
- Fall 2026 Sections
- View Fall 2026 sections of WINE 3
- Transfers To
- CSU
- Description
- An introduction to the process and science of winemaking. Includes basic viticulture, harvest decisions, crushing, fermentation, pressing, basic wine chemistry, aging and processing, bottling, wine additives, sensory evaluation, use of oak, wine defects, winery equipment, filtration and preparation for bottling. Covers red, white and sparkling wines.
- Usually Held
- Sat 12:30pm–3:45pm, Sat 9:00am–11:50am, Fri 5:00pm–6:15pm