TransfermaticWINE at Santa Rosa Junior College

    WINE 130 - Wine Service and Hospitality

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    1.5
    Prerequisite
    Minimum Age 18 or older.
    Transfers To
    Not transferable
    Description
    A comprehensive exploration of wine service and hospitality. Covers selecting, serving, decanting, storing, transporting, handling, selling and displaying wine in restaurants, tasting rooms, and private venues.