K. Lunetto

Department: FN CUL HRM CWE
Email: klunetto@saddleback.edu
Recent Semesters Teaching: Spring 2027, Fall 2026, Spring 2026, Fall 2025, Spring 2025
Typical Class Size: 2–45 students
Spring 2027 Classes: View K. Lunetto's Spring 2027 classes
Courses: CUL 101 - CULINARY PRINCIPLES I CUL 120 - INTRODUCTION TO FOOD SYSTEMS CUL 206 - FOOD AND WINE PAIRING CUL 223 - ASIAN CUISINE CUL 227 - MEDITERRANEAN CUISINE CUL 228 - ITALIAN CUISINE CUL 236 - AMERICAN REGIONAL CUISINE HRM 154 - HOSPITALITY COST CONTROL CUL 244 - BAKING FUNDAMENTALS I CUL 270 - MENU PLANNING AND PURCHASING CUL 275 - DINING ROOM SERVICE FN 120 - SUSTAINABLE MEALS FN 173 - CATERING AND BANQUETS FN 236 - AMERICAN REGIONAL CUISINE FN 244 - BAKING FUNDAMENTALS I FN 154 - HOSPITALITY - PRODUCTION AND COST CONTROL FN 223 - ASIAN CUISINE FN 140 - WORLD CUISINES FN 226 - MEXICAN CUISINE CWE 180 - COOPERATIVE WORK EXPERIENCE-CINEMA, TV, RADIO FN 101 - CULINARY PRINCIPLES I FN 227 - MEDITERRANEAN CUISINE FN 246 - INTRODUCTION TO CULINARY ARTS