AS at Madera Community College
Animal Science
AS 1INTRODUCTION TO ANIMAL SCIENCEAS 2BEEF PRODUCTIONAS 3SMALL RUMINANT PRODUCTIONAS 4SWINE PRODUCTIONAS 5ANIMAL NUTRITIONAS 6LIVESTOCK SELECTION AND EVALUATIONAS 31PREREQUISITE PROGRAMS FOR FOOD SAFETYAS 32INTRODUCTIONTOHAZARDANALYSIS AND CRITICAL CONTROL POINTSAS 33VERIFICATION AND VALIDATION OF HACCP SYSTEMSAS 34INTERNALAUDITINGOFFOODSAFETY MANAGEMENTAS 40LIVESTOCK EXHIBITION AND MARKETING
