AS 33 - VERIFICATION AND VALIDATION OF HACCP SYSTEMS
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.1Moderateout of 10
- Credits
- 1
- Transfers To
- CSU
- Description
- This course is an introduction to the verification and validation processes necessary to prove that a food safety management system is scientifically valid. Emphasis is placed on the gathering of evidence to assure that safe food products will be produced once the food safety management system is implemented.