AS 6 - LIVESTOCK SELECTION AND EVALUATION
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 6.4Demandingout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- This course involves a detailed analysis of various visualandphysicalmethodsofappraisingbeef,sheep,swineand horses concerning functional and economic value. Written and oral summaries of evaluation will be learned. Specific reference willbemadetoperformancedataandfactorsdeterminingcarcass value.