AS 1 - INTRODUCTION TO ANIMAL SCIENCE

    Recent Professors
    L. Real, J. Pereirra, S. Rodriguez
    Recent Semesters
    Spring 2027, Fall 2026, Summer 2026, Spring 2026
    Class Size
    25–40 students
    Difficulty
    5.0Moderateout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of AS 1
    Transfers To
    UC and CSUCal-GETC Area 5B · IGETC Area 5B · CSU GE Area B2
    Description
    This course is a survey of the livestock industry, the supply of animal products and their uses, with a special emphasis ontheorigin,characteristics,adaptation,andcontributionsoffarm animals to the agriculture industry. This course will analyze the economic trends and career opportunities in animal agriculture.