AS 5 - ANIMAL NUTRITION

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    4.3Lightout of 10
    Credits
    3
    Transfers To
    CSU
    Description
    This course covers the fundamental anatomy and physiology of digestion and absorption in both ruminant and non- ruminant species of livestock. Emphasis is placed on the role of nutrients in maximizing animal health and performance, the nutritiveanalysisofvariouscommonfeedstuffs,andtheformulation of balanced rations for cattle, sheep, swine, horses and poultry.