AS 5 - ANIMAL NUTRITION
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 4.3Lightout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- This course covers the fundamental anatomy and physiology of digestion and absorption in both ruminant and non- ruminant species of livestock. Emphasis is placed on the role of nutrients in maximizing animal health and performance, the nutritiveanalysisofvariouscommonfeedstuffs,andtheformulation of balanced rations for cattle, sheep, swine, horses and poultry.
