AS 34 - INTERNALAUDITINGOFFOODSAFETY MANAGEMENT
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 5.7Moderateout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- This course is an introduction to the knowledge and skills necessary to conduct an effective internal audit of food safety management systems. Methods for evaluating regulatory compliance, detecting deficiencies, and implementing corrective and preventative actions will be covered.