TransfermaticAS at Madera Community College

    AS 32 - INTRODUCTIONTOHAZARDANALYSIS AND CRITICAL CONTROL POINTS

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Difficulty
    6.6Demandingout of 10
    Credits
    1
    Transfers To
    CSU
    Description
    The identification, monitoring and corrective control of critical hazards in food production facilities are analyzed.